Basque-Style Chicken

Recipe by lazyme
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 12-inch skillet, cook chicken in hot oil over medium heat 10 minutes or until light brown, turning to brown evenly.
  • Remove chicken.
  • Add mushrooms, sweet peppers and onion to skillet.
  • Cook and stir 3 minutes.
  • Stir in undrained tomatoes, wine, salt, and pepper.
  • Bring to boiling; reduce heat.
  • Return chicken to skillet.
  • If desired, sprinkle with additional salt and pepper.
  • Simmer, covered, 25 - 30 minutes or until chicken is tender and no longer pink.
  • Transfer chicken to platter.
  • Cover; keep warm.
  • Skim any fat from vegetable mixture.
  • Combine water and cornstarch; stir into vegetable mixture.
  • Stir in peas.
  • Cook and stir until thickened and bubbly.
  • Cook and stir 2 minutes more.
  • Spoon over chicken and rice.
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