Basque Oysters

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shuck the oysters (remove them from their shell) and then place back in their cleaned half shells.
  • Divide the diced chorizo between the oysters.
  • Splash each oyster with sherry and then use a blowtorch to crisp the chorizo. Alternatively, if you do not have a blowtorch, gently fry the chorizo until crispy in a frying pan before topping the oysters.
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