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Basmati Asparagus Rice

Basmati Asparagus Rice created by Debbwl

Easy way to combine your veggies with your sides...

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Rince rice under running water until water runs clear.
  • Bring chicken stock, salt, water and garlic clove to boil in a large saucepan.
  • Add rice and return to boil, stirring lightly.
  • Cover, reduce heat to low and simmer 18-20 minutes until rice is cooked and liquid adsorbed.
  • Clean and slice on a bias the asparagus into 1/2 inch pieces.
  • Remove sauce pan from heat, immediately add asparagus and orange zest.
  • Cover and allow asparagus to steam while rice cools about 5-8 minutes.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@AZPARZYCH
Contributor
@AZPARZYCH
Contributor
"Easy way to combine your veggies with your sides..."
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  1. Debbwl
    Enjoyed this pretty side. The nice green asparagus along with the little ribbons of orange dress your every day rice. Made as written, next time may try using 2 cups of stock and no water. Thanks so much for the post.
    Reply
  2. Debbwl
    Basmati Asparagus Rice Created by Debbwl
    Reply
  3. Lori Mama
    Basmati Asparagus Rice Created by Lori Mama
    Reply
  4. Lori Mama
    Nice little side dish. Loved the orange notes. Will add just a touch more salt next time. Made for Everyday Holiday Tag "Share the Love". :)
    Reply
  5. AZPARZYCH
    Easy way to combine your veggies with your sides...
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