Basil Pesto Pasta
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄2 cup cherry tomatoes, halfed
- 1⁄2 medium onion, sliced
- 150 g mushrooms, sliced
- 150 g pasta
- handful basil leaves
- salt and pepper
- 1 tablespoon olive oil
- 100 ml basil pesto
directions
- cook the pasta and add some oil to it after cooked to stop it sticking together, keep about 100ml of cooking water.
- Then add the oil to a deep frypan and add onions and stir fry on medium heat for a minute then add mushrooms and fry for around 2 or 3 minutes.
- add the pasta to the pan with the water and heat through until water is absorbed into mixture.
- add the tomatos ,fresh basil leaves and pesto and stir thru.
- then turn off heat.
- season to taste with salt and pepper.
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RECIPE SUBMITTED BY
windinmyhair
Australia