Basil Oil
- Ready In:
- 16mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
- Serves:
- 8
ingredients
- 2 cups basil leaves
- 1 cup spinach leaves
- 1 cup olive oil
- 1⁄2 teaspoon salt
directions
- In a large saucepan, bring salted water to a boil (about 1 gallon). Plunge in the basil and spinach and cook until soft, but still green, about 1 minute. Drain and transfer the greens to ice cold water to chill. When cold, remove and squeeze excess water from the greens. Pat them dry in a clean towel.
- Transfer the vegetables to a blender. Add the oil and salt and blend until smooth, about 3 minutes. Remove the basil oil and use, or store for up to 1 week, in an airtight container.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48