Basil Deviled Eggs

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover eggs with warm water in a saucepan and bring to simmer.
  • Cook gently for 8 to 10 minutes.
  • Cool the eggs under cold water.
  • Peel shells and slice eggs in half lengthwise.
  • Remove the yolks and place in food processor bowl.
  • Add sour cream, mustard, basil leaves and seasonings to yolks and process till smooth.
  • Add pine nuts and chill mixture for about an hour.
  • Fill the egg white halves using a teaspoon or pastry bag with a wide tip.
  • Garnish each egg with a small basil leaf or sprig and serve.
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