Basil Chive Red Potato Mash

Recipe by Juenessa
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the potatoes in a medium saucepan and pour in enough cold water to cover them by a couple of inches.
  • Toss in a handful of salt.
  • Bring the water to a boil and cook until the potatoes are tender when poked with a knife, about 25 minutes.
  • Drain the potatoes and return to the pan. Add the cream and butter and let the whole pot sit over very low heat until warmed through.
  • Add chives and basil to the pot with the potatoes and mash the potatoes coarsely. Season with salt and pepper.
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