Basil Chicken Couscous

Basil roasted vegetables and chicken served over couscous.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven for 425°F.
  • Combine the first five ingredients. Stir well, then mix in the zucchini, peppers, onions, garbanzo beans, raisins and mushrooms. After vegetables are coated well, put them into a shallow baking pan. Bake for 25 minutes or until vegetables are tender. Stir occasionally.
  • While vegetables are baking, cook chicken breasts in a skillet using some olive oil, basil, and garlic seasoning to taste.
  • Cook couscous according to package directions.
  • When all ingredients are cooked, serve chicken and vegetables over couscous.
  • (Note: To decrease preparation time, cut up vegetables beforehand. I cut all mine up then froze them until I wanted to make this recipe.).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Rifka
Contributor
@Rifka
Contributor
"Basil roasted vegetables and chicken served over couscous."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Rifka
    Basil roasted vegetables and chicken served over couscous.
Advertisement

Find More Recipes