Tamale Bits

Submitted by Chef #249052

"These are delicious when served hot over rice or noodles."

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 82 meatballs
• Serves: 10

ingredients

• 1 (8 1/2 ounce) package Jiffy corn muffin mix
• 2 eggs
• 1⁄2 cup milk
• 2 (10 ounce) cans enchilada sauce
• 1⁄2 teaspoon salt
• 2 tablespoons diced onions
• 1 dash pepper
• 1 1⁄2 lbs ground turkey
• 1 teaspoon garlic powder
• 1⁄2 cup shredded monterey jack cheese

directions

1. Preheat oven to 400 degrees, grease an 8"x8" square pan.
2. Blend Corn Muffin Mix, 1 egg and milk until well mixed. Pour into prepared pan and bake for 20 minutes. Remove from oven, cool and crumble into bits. Combine cornbread crumbs, 1 egg, 1/2 cup Enchilada sauce, salt, diced onion, pepper, ground turkey and garlic powder; mixing well. Shape into 1" balls and place in shallow baking pan. Bake uncovered for 20 minutes at 350 degrees. In a sauce pan, heat remaining Enchilada sauce. Top cooked meatballs with sauce and sprinkle with Monterey Jack cheese.