Basil Aioli

Recipe by bigbadbrenda
READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor pulse together basil, olive oil, garlic, lemon juice and hot pepper sauce until smooth.
  • Pulse in mayonnaise.
  • Put in refrigerator up to 24 hours.
  • Choose your vegetables, cut into strips.
  • Blanch in boiling water for 1 minute.
  • Drain and chill in ice water.
  • I used carrots, peppers and green beans.
  • I added radishes, tomatoes and cucumbers to the platter after.
  • Time does not include the chilling time.
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