Basic Vanilla Muffins for Dinner (Not Sweet!)
![photo by Marg (CaymanDesigns)](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/45/74/01/picQyxR8Z.jpg)
photo by Marg (CaymanDesigns)
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_avatar/20141013/XWXJ3ncNQyikfW0WPwax_6315_10200322591999656_2106099580_n.jpg)
![photo by anotidaishechinyadza](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/457401/smxmnzDjT89m4PjVgj88_IMG_20201005_151814.jpg.png)
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄4 cup sugar
- 2 eggs, slightly beaten
- 1 cup milk
- 8 tablespoons butter, melted (light butter works fine)
- 1 teaspoon vanilla extract
directions
- Preheat the oven to 400°F Grease muffin pans and set aside.
- Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
- Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.
Questions & Replies
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Tweaks
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.