Basic Tomato Sandwich
"In most sandwiches, Tomatoes compliment the main ingredient, usually a meat. In the Tomato Sandwich, tomatoes are the meat of the sandwich. Here is the basic tomato sandwich. From here, you can build your own "DELUXE" version that suits your taste as well as your specific dietary needs."
- Ready In:
- 6mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 slices enriched white bread
- 1 medium tomatoes, Sliced 1/2-inch thick
- 1 tablespoon prepared yellow mustard
- 1⁄8 teaspoon salt (optional)
- 1⁄8 teaspoon pepper (optional)
directions
- Spread the mustard on one side of each slice of bread.
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Reviews
-
This was a good sandwich. I did add swiss cheese to mine. Very simple I never thought to just use tomato's for the "meat" of the sandwich. I used on the vine tomatoes from the store to have that homegrown taste. Thanks for the recipe.
RECIPE SUBMITTED BY
I am a single, 48-year-young man. I had quadruple Coronary Artery Bypass Graft (CABG) surgery less than a month after my 47th "B" day. I have high BP, high Cholesterol, COPD (Emphysema) and Pulmonary Fibrosis. I tell you this so you will understand my desire to live and eat better than before.
Cycling is one of my physical past times as well as walking, especially at the local park. I work in an active capacity in the Shipping Department of Williamson-Dickies.
I am making a strong effort to limit fats, cholesterol and sodium. To that extent, I am mostly eating at home and my diet consists primarily of fresh vegetables. When using canned vegetables I choose "No Added Salt" products as available. I seldom use salt in my cooking. On the rare occasion I do use meats, I choose chicken, or fish or very lean cuts of beef or pork and remove as much visible fat as possible. I brown my meats and drain the fat before use in my recipes.
