Basic Orzo Pasta Salad
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 3 cups cooked orzo pasta (equals about 1 cup uncooked)
- 1 cup frozen green pea, thawed
- 3 ounces crumbled feta cheese
- 1 cup chopped parsley
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 garlic clove, minced
directions
- Combine all ingredients in a large bowl, and toss well to coat. Cover bowl and chill for one hour.
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