Basic Herb Marinade and Salad Dressing
photo by 2Bleu
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1/3 cup
ingredients
- 4 garlic cloves, minced
- 1⁄4 cup fresh basil, chopped
- 2 tablespoons fresh oregano, chopped or 2 teaspoons dried oregano
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 cup extra virgin olive oil
directions
- Combine all ingredients except olive oil.
- Slowly add olive oil, whisking constantly, until oil is emulsified.
- May be used immediately or stored in an airtight container in fridge for up to 4 days.
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Reviews
-
You are right, this is ideal for grilling veggies - I really like the fresh oregano in it. I also like how quick and simple it is, the fresh flavours aren't overpowered by a long list of other ingredients. I used some of this tonight with some eggplant and zucchini although I didn't get to grill outdoors. I plan to use the rest of the marinade for grilling veg on the weekend.