Basic Creamy Oats With Wheat Gluten
- Ready In:
- 11mins
- Ingredients:
- 4
- Yields:
-
1 bowl of hot oatmeal
- Serves:
- 1
ingredients
- 1⁄2 cup rolled oats
- 1 cup evaporated milk, unsweetened
- 2 tablespoons wheat gluten
- 1⁄4 teaspoon salt (optional)
directions
- Put all ingredients in a medium pot and cook until to desired thickness. If you want it very thick, heat the oatmeal on high for a few minutes and remove immediately.
- Add your choice of fruit, nuts, spices, and sweeteners. You can also eat it as-is if you enjoy bland oatmeal.
- Enjoy!:-).
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