NUTRITION INFO
Serving Size: 1 (65) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 272.4
Calories from Fat 118 g 44 %
Total Fat 13.2 g 20 %
Saturated Fat 8.2 g 41 %
Total Carbohydrate
35.8 g
11 %
Dietary Fiber 0.8 g 3 %
Sugars 14.2 g 56 %