Basic Butter Cake & Buttercream Frosting

Recipe by Rhianna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to moderate.
  • Grease & line pan(s).
  • Beat butter, vanilla and sugar in small bowl until light and fluffy; beat in eggs one at a time.
  • Stir in flour and milk (in 2 batches).
  • Spread into tin, and cook for approximately 25 - 35 minutes (until skewer comes away clean).
  • Let stand for 5 minutes, then turn onto wire rack.
  • Serves 6.
  • FROSTING.
  • Beat butter in small bowl until as white as possible, gradually beat in half the icing sugar, milk, then remaining icing sugar.
  • Add flavoring and coloring as required.
Advertisement