Barley over the Border Fajitas

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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice steak into thin strips.
  • Place in gallon storage bag.
  • Mix vinegar, olive oil, lemon juice, lime juice, onion powder and salt in small bowl.
  • Pour over steak.
  • Refrigerate at least one hour, or overnight.
  • Soak mesquite chips and wooden skewers in water.
  • Cut onions into quarters and place on skewers.
  • Cut bell pepper into strips and put on skewers.
  • Preheat grill and add mesquite chips.
  • Remove steak from bag put on grill.
  • Spray or brush olive oil on onions and peppers and place on grill.
  • Turn onions and peppers frequently to prevent burning.
  • Remove steak when done (8 to 10 minutes per side).
  • Serve steak, onions, peppers and salsa on a tortilla.
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