Barley Broth

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put stock in a pan with the barley and gently boil for 10 minutes
  • While barley is boiling finely chop the leek, celery, carrot and parsnip.
  • Put the wine in a large pan and add the leek, covver and steam for 5 mins, stirring occasionally. Add the other veg and cook for a further 5 minutes.
  • Stir in tomato puree, bay leaves and the barley plus stock. Lower the heat and simmer for 15 minutes.
  • serve with hot toast rubbed with a garlic clove or crusty bread.
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