Barilla Rotini With Zucchini, Cherry Tomatoes & Ricotta Sala

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READY IN: 27mins
SERVES: 4-6
YIELD: 1 skillet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to boil.
  • In a large skillet, heal half of the oil and saute' shallots for 3 minutes.
  • Add zucchini and season with salt and pepper. Saute for 3 minutes.
  • Stir in tomatoes and cook for 2 additional minutes.
  • Cook pasta according to pkg. directions.
  • Drain and toss with sauteed ingredients in skillet.
  • Stir in remaining oil and topo with the ricotta salata cheese before serving.
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