Barefoot Contessa's Roasted Carrots

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • If the carrots are thick, cut them in half lengthwise; if not, leave them whole.
  • Slice the carrots diagonally into 1 1/2-inch-thick slices. (The carrots will get smaller while cooking, so make the slices big.)
  • Toss them in a bowl with the olive oil, salt, and pepper.
  • Place on a baking sheet in one layer and roast in the oven for 20 minutes.
  • Toss the carrots with minced dill or parsley, season to taste, and serve.
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