Barefoot Contessa's Roasted Carrots
"A twist on those orange thingies!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 12 carrots
- 3 tablespoons olive oil
- 1 1⁄4 teaspoons kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 2 tablespoons fresh dill or 2 tablespoons flat leaf parsley, minced
directions
- Preheat the oven to 400 degrees.
- If the carrots are thick, cut them in half lengthwise; if not, leave them whole.
- Slice the carrots diagonally into 1 1/2-inch-thick slices. (The carrots will get smaller while cooking, so make the slices big.)
- Toss them in a bowl with the olive oil, salt, and pepper.
- Place on a baking sheet in one layer and roast in the oven for 20 minutes.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
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Reviews
-
This is my favorite way to make carrots. I especially love this recipe in summer when I have tons of dill in my garden. Yum!
RECIPE SUBMITTED BY
Shabby Sign Shoppe
Wake Forest, 73
<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p>
<p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p>
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<p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>
