Barefoot Contessa Brownie Pudding

Recipe by RSL5709
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Melt butter and set aside to cool.
  • Beat eggs and sugar together on medium speed until very light yellow and thick, about 5 minutes.
  • Sift cocoa powder and flour together, and add to sugar and egg mixture on low speed just until mixed.
  • Slowly pour in melted butter and mix again just until combined.
  • Grease a 9x12x2 baking dish (I used an 8x11), and spread mixture into the pan.
  • Place dish into a larger baking pan.
  • Add enough very hot tap water to larger pan to come halfway up the side of the smaller pan.
  • Bake for exactly 1 hour.
  • A cake tester inserted 2 inches from the side will come out 3/4 clean.
  • The center will appear very underbaked, IT SHOULD. The texture of this is between a brownie and pudding.
  • Cool, serve slightly warm or room temperature, with vanilla ice cream if desired.
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