Barberry Conserve
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
4 jars
ingredients
- 2 oranges
- 2 quarts barberries
- 3⁄4 teaspoon cinnamon
- 3 tablespoons lemon juice
- 4 cups sugar
directions
- Slice the oranges into very thin sections and remove the seeds.
- Cook the slices in a little water till tender.
- Clean and stem the fully ripe barberries.
- Crush the fruit with a potato masher and strain the pulp and juice through a strainer to remove the seeds.
- Add the juice pulp to the cooked oranges and mix well.
- Add the cinnamon, lemon juice and sugar.
- Mix well and bring to a boil, then simmer over a low heat till the sauce thickens.
- Remove from heat; pour into hot sterile jelly jars and seal.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!