Barbecued Pork Fried Rice

"Another way to use Chinese barbecued pork. This makes fried rice as good as any restaurant's and you don't have to leave home for it! It's easy to embellish on this combination--you can add some thawed frozen green peas, bean sprouts or sauté some diced carrots briefly before adding the eggs and onions. Original recipe is from Dorothy Huang, a local chef and cookbook author."
 
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Barbecued Pork Fried Rice created by crazycookinmama
Ready In:
13mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Beat eggs lightly.
  • Heat the oil in a wok over high heat.
  • Add the green onions and eggs, and stir for 10 to 20 seconds.
  • Add rice and the diced pork; stir briskly for 2 minutes.
  • Season with salt and soy sauce; mix well and serve.

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  1. Beefmn1
    Barbecued Pork Fried Rice Created by Beefmn1
  2. Boilermaker
    Added peas, topped with cilantro when serving. Yum! Family loved it.
     
  3. ragsteinrn
    Made this just like recommended and addes peas and carrots. It was delicious; just like you get at a restaurant. Very quick and easy too! I used leftover herbed pork roast, and will keep this recipe for my roast leftovers from now on. Thank you!
     
  4. crazycookinmama
    Barbecued Pork Fried Rice Created by crazycookinmama
  5. crazycookinmama
    Soooo Yummy! I just made it plain Jane and it was amazing, I can't wait till next time, when I jazz it up a bit! Thanks!
     

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