Barbecued Pork Fried Rice

READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs lightly.
  • Heat the oil in a wok over high heat.
  • Add the green onions and eggs, and stir for 10 to 20 seconds.
  • Add rice and the diced pork; stir briskly for 2 minutes.
  • Season with salt and soy sauce; mix well and serve.
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