Barbecued Perogies

Recipe by IslandGirl
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    frozen pierogies
  • 1
    tablespoon butter
  • 1
    tablespoon water
  • 12
    cup chopped onion
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DIRECTIONS

  • Place perogies on a double layer of aluminum foil.
  • Dot liberally with butter.
  • Add water and onions.
  • Wrap loosely, but be sure to seal the edges of the foil.
  • Place in low to medium heat on the BBQ.
  • Turn frequently.
  • Cook for 10- 15 minutes.
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