Barbecued Island Chicken
photo by BLUE ROSE
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
6 breasts
- Serves:
- 4-6
ingredients
- 1⁄4 cup dark brown sugar, firmly packed
- 1⁄2 cup Italian dressing, bottled
- 1⁄2 cup pineapple juice
- 2 tablespoons of fresh mint, chopped
- 1 1⁄2 teaspoons fresh ginger, grated
- 2 garlic cloves, minced
- 6 boneless skinless chicken breast halves
- 6 pineapple slices, grilled (optional)
directions
- In a small bowl, combine all ingredients except chicken.
- In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken (Reserve the remaining 3/4 cup marinade in fridge for later); turn to coat.
- Cover or close bag and marinate in the refrigerator, turning occasionally, for at least 30 minutes and up to 3 hours.
- Remove chicken from marinade, discarding marinade.
- Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink.
- Serve, if desired, with grilled pineapple wedges.
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RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
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