Barbecued Half Chickens

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients for barbecue sauce and refrigerate.
  • Salt and pepper the chickens to taste and roast in a 350° oven for 45 minutes.
  • Drain juices from pan and let cool for easier handling or refrigerate until serving time.
  • Place on barbecue grill and brown for about 10 minutes starting with skin side down.
  • Brush with barbecue sauce and continue to cook until nicely browned, turning occasionally for approximately 10 more minutes or until done.
  • Watch carefully after applying sauce; it will burn easily.
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