Barbecued Chilean Sea Bass With Orange
Posted for ZWT7. Marinating time is not included in the times.
INGREDIENTS
Nutrition- 1
- 3⁄4cup orange juice
- 3tablespoons tomato paste
- 2tablespoons vegetable oil
- 2tablespoons vinegar
- 1
- 2
- 1teaspoon grated orange zest
- 1teaspoon ground ginger
- 1⁄2teaspoon hot red pepper flakes
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DIRECTIONS
- Rinse the Chilean sea bass with cold water and pat dry with paper towels.
- Set the fish in a shallow dish.
- Stir together the remaining ingredients in a small bowl until well combined, then pour over the fish, turning the fish so that it is evenly coated.
- Cover and marinate in the refrigerator for 1 to 3 hours.
- Preheat a charcoal grill or the broiler.
- Grill or broil the fish about 4 inches from the heat until well browned on one side, 3 to 5 minutes; brush with more marinade and cook on the other side until the fish is no longer opaque in the center, about 5 minutes longer.
- Note: If cooking the Chilean sea bass on a charcoal grill, be sure that the fillet pieces are at least 1 1/2 inches thick to ensure that the fish won't fall apart when it is cooked.
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