Barbecued Chicken & Lychee Salad
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 chicken, bbq
- 2 cups lychees, peeled & seeded
- 4 green onions, finely sliced diagonally
- 1 cup coriander leaves, plus extra for garnish
- 1 cup mint
- 1 shallot, finely sliced
- 1⁄2 cup roasted peanuts, roughly chopped
- 2 tablespoons plum sauce
- 1 tablespoon fish sauce
- 1 tablespoon vinegar
- 1 tablespoon lime juice
- 1 tablespoon jaggery
- 2 garlic cloves
- 1 teaspoon gingerroot, finely grated
- 1 red chili, long & finely chopped
directions
- Remove skin from chicken and shred meat. Combine chicken with lychee, green onion, coriander, mint, eschalot and half the peanuts in a bowl.
- Combine plum sauce, fish sauce, vinegar, luime juice, sugar, garlic ginger and chili in a small bowl and sitr until sugar dissolves.
- Pour dressing over salad and gently toss to combne. Scatter over remaining peanuts and top with extra coriander sprigs.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making