Barbecued Cajun Shrimp

Submitted by Parrothead

"Orginially from Cooking Light, but tweaked a tad. The sauce is wonderful soaked up with some crusty french bread! I like to serve this over angelhair pasta."

 

• Ready In: 20mins
• Ingredients: 13
• Serves: 2

ingredients

• 1⁄2 cup light caesar salad dressing
• 1⁄3 cup Worcestershire sauce
• 2 tablespoons butter
• 1 1⁄2 teaspoons dried oregano
• 1 1⁄2 teaspoons paprika
• 1 1⁄2 teaspoons dried rosemary
• 1 1⁄2 teaspoons dried thyme
• 1 teaspoon black pepper
• 1⁄2 teaspoon hot pepper sauce
• 3 bay leaves
• 2 cloves garlic, minced
• 1 lb large shrimp
• 1⁄3 cup dry white wine

directions

1. Combine all ingredients except shrimp and wine in a skillet.
2. Bring to a light boil.
3. Add shrimp and cook until done, approximately 5 minutes.
4. Add wine and cook an additional minute.
5. Serve with fresh lemon slices if desired.
6. Make 2 large servings.
7. Can also be served as an appetizer.