Barbecued Biscuit
photo by diner524
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 3⁄4 teaspoon salt
- 3 tablespoons hard butter, cut up (or margarine)
- 3⁄4 cup sour milk (see note)
directions
- Combine first 4 ingredients in medium bowl. Cut in butter or margarine until mixture resembles coarse crumbs.
- Add sour milk. Stir until just moistened. Turn out dough onto lightly floured surface. Knead 8 to 10 times. Flatten dough into 3/4 inch thick disc. Place on 1 sheet of greased heavy-duty (or double layer of regular) foil. Do not enclose.
- Preheat grill to high. Place foil with dough on 1 side of ungreased grill. Turn off burner under foil, turning opposite burner down to medium. Close lid. Cook for 15 to 18 minutes, rotating foil at halftime, until biscuit is lightly golden. ut into 8 wedges.
- To make sour milk: Measure 1 tbsp white vinegar orlemon juice into 1 cup liquid measure. Add milk to make 3/4 cup liquid. Stir.
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Reviews
-
Oh I loved biscuits made this way!! Living in Florida with all the hurricanes, I always like to try different recipes for the grill, as you can go for days without power to cook indoors!! I cut this recipe in half and followed exactly as written. I cooked it for the full 18 mins. and could have cooked it a couple more, but that was my fault, we just bought a new grill so still getting used to it!! Thanks for sharing Crafty Lady!! Made for Photo Tag.
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>