Barbecue Duck

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse the duck and pat dry.
  • Par-boil the duck in a large soup pot and drain.
  • Dry duck with paper towels and season with salt and pepper.
  • Combine butter, juices, chopped onion, hot sauce, Worcestershire, garlic salt and pepper.
  • Stuff duck with quartered onion and orange.
  • Make a slit in the lower side of each breast.
  • Place duck on rack in a roasting pan and brush with the butter sauce.
  • Cover duck with foil and roast in a medium high barbecue for 1 1/2 hours or until tender; basting with sauce every 10 -15 minutes or so.
  • Remove foil and roast and additional 20 minutes or until browned.
Advertisement