Barbecue Beef and Potato Turnovers
- Ready In:
- 49mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 lb lean ground beef (at least 80%)
- 1⁄3 cup barbecue sauce
- 1⁄2 cup frozen O'Brien potatoes, with onions and peppers
- 1⁄4 cup shredded cheddar cheese (1 oz.)
- 1 (8 ounce) can crescent rolls (or the crescent seamless dough sheet)
directions
- Preheat oven to 375°.
- In an 8 inch skillet, cook beef over med-high heat, stirring frequently, until thoroughly cooked; drain.
- Stir in barbecue sauce, potatoes, and cheese; season to taste with salt and pepper.
- If using crescent rolls, unroll the dough.
- Separate the dough into four rectangles.
- Place on ungreased large cookie sheet; press perforations to seal.
- *If using dough sheet, unroll dough; cut into four rectancles.
- Place on ungreased large cookie sheet.
- Spoon 1/4 of beef mixture onto one side of each rectangle.
- Fold dough over filling; press edges to seal.
- Bake 13-19 minutes or until the turnovers are golden brown.
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