Banh Mi Sliders

Submitted by gailanng

"A Michael Symon creation."

 

• Ready In: 7hrs 30mins
• Ingredients: 22
• Serves: 8

ingredients

• FOR BRISKET

• 3 lbs beef brisket
• salt and pepper
• 3 tablespoons olive oil
• 1 red onion (sliced)
• 2 garlic cloves (smashed)
• 1 serrano chili (split)
• 1⁄4 cup rice wine vinegar
• 12 ounces light beer (to cover 3/4 way up the sides)
• 3 tablespoons light brown sugar
• 3 tablespoons grated fresh ginger
• 1⁄4 cup low sodium soy sauce

• FOR QUICK PICKLES

• 2 carrots (julienned)
• 1 bunch radish (thinly sliced)
• 2 tablespoons sugar
• 1 cup rice wine vinegar

• FOR CHILE MAYO

• 1 tablespoon sriracha asian garlic sauce
• 1⁄2 cup mayonnaise

• FOR GARNISHES

• 16 buns, soft slider
• 1 bunch cilantro
• 1 bunch mint leaf
• 1 English cucumber (sliced thinly)
• 2 scallions, sliced on the bias 1/4-inch thick

directions

1. Season the brisket with salt, pepper and add to the pan. Sear on both sides until brown, about 3 minutes per side. Add to the slow cooker and add remaining brisket ingredients to the slow cooker. Cook on low for 6-7 hours.
2. For the pickles: Heat vinegar and sugar together until sugar is dissolved and pour over radishes and carrots. Set aside to cool.
3. For the mayo: Combine the mayonnaise and Sriracha and set aside.
4. To assemble sliders: Spread mayonnaise (made above) on half of the bun and top with shredded brisket. Add two slices of cucumber, 2 tablespoons of the pickled vegetable, cilantro, mint and scallions to taste. Top with remaining half of bun.