Bangkok Stir Fry
photo by deinemuse
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon lemon zest
- 1 large onion, halved and sliced
- 3 garlic cloves, minced
- 8 ounces pineapple chunks
- 1 small cucumber, cut into strips
- 2 jalapeno peppers, seeded and chopped
- 12 ounces chicken, cubed
- 2 cups brown rice
- cooking spray
directions
- Mix together fish sauce, lime juice & lemon zest.
- Use cooking spray in wok or frying pan and stir fry garlic and onion for 2 minutes.
- Add cumcumber, pineapple & jalapeno and stir fry for another 2 minutes.
- Remove from wok or frying pan.
- Add more cooking spray and stir fry chicken until cooked completely.
- Return vegetable mixture to wok and add sauce.
- Cook till heated through.
- Serve over brown rice.
- Add sesame seeds for more flavor.
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RECIPE SUBMITTED BY
deinemuse
Bradenton, Florida
I love to cook, especially ethnic foods. I also try to make foods low in calorie and fat for all of us dieters out there. Thanks for all of you who post recipes up for me to try!