Bangers and Mash (England)

Recipe by Perfect Pixie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • peel potatoes and chop in half.
  • place in pan with a lid on.
  • cover with water and bring to boil, leave to simmer for about until tender, drain water and keep warm in oven with lid on,(or make them just before mashing).
  • peel onions and slice into rings, (for a trick to stop watery eyes, put onions in a freezer for 10 minutes before peeling).
  • put olive oil and garlic in frypan and add onions, turning with tongs frequently.
  • grill sausages, turning with tongs when required.
  • just before serving put peas in boiling water and simmer for 3-4 minutes.
  • while the peas are cooking get potatoes out.
  • place a knob of butter on potatoes and mash dry.
  • add milk until you get a creamy consistency.
  • serve sausages with onions over and peas and mash.
  • place some ketchup on the side for a perfect dinner.
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