Banff Pasta - Vegetarian - Canadian

Recipe by Jb Tyler
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions; drain and toss with a few drops of olive oil.
  • Place sun-dried tomatoes into a small pot, cover with water and cook for about 5 minutes, or until tender. Drain, chop and set aside.
  • Heat olive oil in a skillet over medium-low heat. Saute onions, garlic until onions are transparent, about 5 minutes. Add mushrooms and sun-dried tomatoes; cook over low heat for about 5 more minutes. Add olives, capers, pinenuts, red pepper flakes, (crumbled) cheese and ground pepper.
  • Garnish with the Parmigiano-Reggiano crumbles if desired.
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