Bananas Foster Truffles

READY IN: 20mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces chopped milk chocolate
  • 3
    ounces chopped semisweet chocolate
  • 14
  • 14
    cup sugar
  • 2
    medium ripe bananas, roughly mashed
  • 2
    tablespoons spiced rum
  • 1
    tablespoon unsweetened cocoa
  • 12
    cup cocoa powder, for dusting
  • edible glitter and sugar dragees, as desired
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DIRECTIONS

  • Combine chocolates in a bowl and set aside.
  • In a saucepan, combine butter and sugar. Bring to a boil.
  • Cook mixture for 2 minutes, until beginning to turn golden, then add the bananas and cook, stirring frequently, for 5 minutes.
  • Stir in rum and cook 1 minute.
  • Remove from heat, stir in cocoa and let sit 1 minute.
  • Pour banana mixture over the chocolates in the bowl and stir gently until melted and combined.
  • Place in the fridge and chill overnight, until firm.
  • Roll into balls and dredge in cocoa. Decorate with glitter or dragees as desired.
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