Bananas Foster Truffles
A dash of rum livens up these no-added-fat balls of decadence, made with little more than cocoa, bananas and a smidge of melted chocolate! Sprinkled with edible gold flakes, they are a showstopper for the holidays.
READY IN: 20mins
SERVES: 40
YIELD: 40 truffles
UNITS: US
INGREDIENTS
Nutrition- 6ounces chopped milk chocolate
- 3ounces chopped semisweet chocolate
- 1⁄4cup salted butter
- 1⁄4cup sugar
- 2
- 2tablespoons spiced rum
- 1tablespoon unsweetened cocoa
- 1⁄2
-
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DIRECTIONS
- Combine chocolates in a bowl and set aside.
- In a saucepan, combine butter and sugar. Bring to a boil.
- Cook mixture for 2 minutes, until beginning to turn golden, then add the bananas and cook, stirring frequently, for 5 minutes.
- Stir in rum and cook 1 minute.
- Remove from heat, stir in cocoa and let sit 1 minute.
- Pour banana mixture over the chocolates in the bowl and stir gently until melted and combined.
- Place in the fridge and chill overnight, until firm.
- Roll into balls and dredge in cocoa. Decorate with glitter or dragees as desired.
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