Banana-Walnut Loaf
Quick easy cake to make for any occassion. By topping with a cream cheese icing, it changes from a snack to a celebration!
READY IN: 55mins
YIELD: 1 5x13 inch loaf pan
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄4cups flour
- 1 1⁄4cups sugar
- 2
- 1⁄2cup shortening
- 1 1⁄2cups mashed bananas
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1teaspoon cinnamon
- 1⁄2teaspoon vanilla
- 1⁄2cup chopped walnuts
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DIRECTIONS
- Mix sugar and shortening until light and fluffy.
- Add egg one at a time, mixing to incorporate well.
- Add mashed banana.
- Mix all dry ingredients together and add to wet ingredients 1/3 at a time.
- Add vanilla.
- Spoon into well-greased loaf pan 5" x 13".
- Bake@ 375 degrees for 45 minutes or until a tester comes out clean.
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