Banana-Rum Sauce

Submitted by Sweet PQ?

"This is another dessert sauce I've had for awhile. It's wonderful over vanilla ice cream or pound cake. I like it because it's ready in about 10 minutes. You can substitute another liquer or juice for a change of flavour ( I like pineapple). Also try one of the flavoured rums (love that coconut rum)."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 2 cups

ingredients

• 3 tablespoons unsalted butter (I admit it, I've used regular butter)
• 1⁄3 cup brown sugar
• 3 tablespoons rum
• 2 tablespoons orange liqueur (or orange juice)
• 3 bananas, ripe & sliced

directions

1. Melt butter in a frying pan. Add the sugar & cook, stirring, over medium heat until dissolved. Add rum and liquer (or juice). Then add sliced bananas and stir until they are coated and the mixture is hot.
2. Serve slightly cooled.