Banana Pudding Crunch
Banana pudding with a crunchy topping. Cooking time is chilling time. From Taste of Home.
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INGREDIENTS
Nutrition- 2cups cold milk
- 2(3 1/2 ounce) packages vanilla instant pudding mix
- 1⁄2cup sour cream
- 2
- 1cup sugar
- 1cup chopped pecans
- 1
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DIRECTIONS
- In a bowl, combine milk, pudding mix and sour cream; whisk until mixture begins to thicken, about 1 minute. Fold in bananas.
- Pour into a 1-1/2 quart serving bowl. Cover and refrigerate.
- For topping, combine sugar, pecans and egg; spoon onto a greased 15-in.x10-in.x1-in. baking pan.
- Bake at 350 for 20 minutes or until browned and crunchy. Cool.
- Using a spatula, loosen pecan mixture from pan and break into small pieces.
- Sprinkle over pudding just before serving.
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