Banana Pudding Crunch

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine milk, pudding mix and sour cream; whisk until mixture begins to thicken, about 1 minute. Fold in bananas.
  • Pour into a 1-1/2 quart serving bowl. Cover and refrigerate.
  • For topping, combine sugar, pecans and egg; spoon onto a greased 15-in.x10-in.x1-in. baking pan.
  • Bake at 350 for 20 minutes or until browned and crunchy. Cool.
  • Using a spatula, loosen pecan mixture from pan and break into small pieces.
  • Sprinkle over pudding just before serving.
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