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Banana Pecan Beignets

Banana Pecan Beignets created by PanNan

If you've never had a beignet, they are simply delicious!! Light airy pillows of fried dough something like a French donut ^_^

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Melt butter in skillet on medium heat. Add brown sugar and heat, stirring constantly to dissolve, about 1 minute. Add pecans and continue to cook 1 minute. Add bananas and vanilla, cook 1 minute. Remove from heat.
  • Make a batter by combining beaten eggs, milk, cane syrup, cinnamon, and baking powder. Add the flour, 1/4 cup at the time, beating and incorporating until all is used and the batter is smooth.Add the banana mixture to the batter and fold to mix.
  • Heat the oil to 360 degrees F. Drop the batter by a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly.once they are light brown Remove and drain on paper towels. they may burn quickly.
  • Sprinkle the beignets with powdered sugar. Serve the beignets warm. enjoy ^_^.
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RECIPE MADE WITH LOVE BY

@wannabe TOP chef
Contributor
@wannabe TOP chef
Contributor
"If you've never had a beignet, they are simply delicious!! Light airy pillows of fried dough something like a French donut ^_^"
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  1. PanNan
    Banana Pecan Beignets Created by PanNan
    Reply
  2. PanNan
    The texture and flavor was wonderful. The only problem I had was knowing how much cane syrup to use in the recipe. I was afraid it would be too sweet with the banana nut caramel mixture, so only used 1/4 cup. It needed more. Otherwise, absolutely delicious as written. I served with cafe au lait, of course.
    Reply
  3. wannabe TOP chef
    If you've never had a beignet, they are simply delicious!! Light airy pillows of fried dough something like a French donut ^_^
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