Banana Peanut Butter & Apple Bread

Submitted by Mama Di

"This is the perfect combination of banana and peanut butter. The apples add great flavor. If you're allergic to peanut butter, substitute softened butter. I hope you enjoy!"

 

• Ready In: 1hr 25mins
• Ingredients: 13
• Serves: 12

ingredients

• 1⁄2 cup crunchy peanut butter
• 1⁄2 cup brown sugar
• 1⁄2 cup granulated sugar
• 2 eggs
• 3 tablespoons sour cream
• 3 bananas, mashed
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3⁄4 teaspoon salt
• 1 teaspoon cinnamon
• 2 apples, cored & grated (peel is optional)

directions

1. Preheat oven to 350 deg F.
2. In a mixer, cream peanut butter and sugars, and beat in eggs.
3. Add sour cream, bananas and vanilla; and mix with a large spoon until blended.
4. In separate bowl, combine flour, baking powder, soda, salt and cinnamon. NOTE: Add an extra 3 tablespoons flour in high altitude areas.
5. Gradually stir in to peanut butter mixture.
6. Gently stir in apples.
7. Spoon into greased bundt pan (or use a loaf pan).
8. Bake at 350 for 50-60 minutes.