Banana Peanut Butter & Apple Bread

Name: Banana Peanut Butter & Apple Bread
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12 serving(s)
Ingredients: 1/2 cup crunchy peanut butter; 1/2 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 3 tablespoons sour cream; 3 bananas, mashed; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 teaspoon cinnamon; 2 apples, cored & grated (peel is optional)

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Recipe by Mama Di

This is the perfect combination of banana and peanut butter. The apples add great flavor. If you're allergic to peanut butter, substitute softened butter. I hope you enjoy!

READY IN: 1hr 25mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup crunchy peanut butter
¹⁄₂

cup brown sugar
¹⁄₂

cup granulated sugar
2

eggs
3

tablespoons sour cream
3

bananas, mashed
1

teaspoon vanilla
2

cups flour
1

teaspoon baking powder
1

teaspoon baking soda
³⁄₄

teaspoon salt
1

teaspoon cinnamon
2

apples, cored & grated (peel is optional)

DIRECTIONS

Preheat oven to 350 deg F.
In a mixer, cream peanut butter and sugars, and beat in eggs.
Add sour cream, bananas and vanilla; and mix with a large spoon until blended.
In separate bowl, combine flour, baking powder, soda, salt and cinnamon. NOTE: Add an extra 3 tablespoons flour in high altitude areas.
Gradually stir in to peanut butter mixture.
Gently stir in apples.
Spoon into greased bundt pan (or use a loaf pan).
Bake at 350 for 50-60 minutes.

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