Banana Crunch Punch
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Yields:
-
34 10 oz servings
ingredients
directions
- Boil water and sugar.
- Cool and add to juices.
- Blend in blender bananas -- mix all ingredients and freeze.
- Thaw 4 hours before using.
- Just before serving,add seven 28 ounce bottles of chilled lemon-lime drink.
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RECIPE SUBMITTED BY
mydesigirl
United States