Banana crunch muffins--a healthy alternate
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 3 cups pureed fresh bananas
- 1 1⁄2 cups light vanilla soymilk or 1 1/2 cups soymilk lite
- 2 cups crushed Corn Chex or 2 cups Rice Chex
- 1⁄4 1/4 cup canola oil or 1/4 cup grapeseed oil
- 2⁄3 cup thompson raisins
- 3 cups whole wheat pastry flour or 3 cups spelt flour
- 1⁄4 cup natural unbleached cane sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon sea salt
- 1 1⁄2 teaspoons ground cinnamon
- 1 1⁄2 teaspoons coriander
- poppy seed, if desired
directions
- Puree' the bananas and mix with the soymilk, crushed cereal, cane sugar,oil and raisins in one fairly large bowl.
- (If you use unsweetened cereal this will be very low sugar.) Let this all stand for 5 minutes while you oil or grease your pans, and sift the flour mixture.
- Sift flour, powder, soda, and salt together with spices.
- Combine dry with wet mixture, being sure there are no powdery spots.
- Fill the tins* mounding over top and add poppy seeds if desired.
- This is fluffy but not runny batter* (it needs to be for 12 LARGE muffins)* Set oven to 375F.
- Bake muffins for approximately 25 minutes, checking them with a toothpick.
- Let cool briefly in the pan.
- If refrigerated or frozen and individually wrapped,they will last a few weeks at a minimum, except for the eating habits of the consumers!
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Reviews
-
I have been searching for a good low sugar, no wheat muffin recipe - and here it is!! I didn't have enough bananas, so added 1 cup of apple sauce as a substitute. I used no sugar Cornflakes (hard to find!) instead of chex. As well, I added chopped up prunes instead of raisins. Overall, a delicious and healthy recipe! Thanks!
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Now that's a lot of batter! Fortunately it's really good batter. I don't have giant muffin tins, so I made 12 standard muffins, plus 1 8x4" loaf. Using 1 cup wheat and barley nugget cereal (Grapenuts) worked well for me, as did including some egg white (I'm not vegan) and upping the fat a little (added 2 T walnut oil, plus 1 T liquid lecithin). Nice flavors, good lift, healthy option-- I'll make some variant of these again I'm sure! (P.S. I left out the cinnamon and coriander so the bananas would take centerstage.)
RECIPE SUBMITTED BY
Karyl Lee
United States
I am a working artist with a continuing culinary practice in special recipe design- I like to make jams and jellies, salsa and pasta sauce from locally sourced or personally grown produce. At the local farmer's market my friend and I sell muffins we make and also seeds from Seed Savers Exchange, which takes seriously the preservation and protection of heirloom varieties from around the world. I have self-published a children's book I illustrated and am
working on a followup book with the author that continues the story of "Sophie, Circus Mouse", the first title.
The illustration above is one I created for a local orchard's street sign.