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Banana-Cranberry Spice Muffins

Banana-Cranberry Spice Muffins created by GinaCucina

bettycrocker.com

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 400 degrees F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or use paper baking cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed. Beat in bananas. Stir in crushed cereal; let stand 5 minutes.
  • Stir in remaining ingredients except cranberries until blended. Stir in cranberries. Divide batter evenly among muffin cups.
  • Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack. Serve warm.
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RECIPE MADE WITH LOVE BY

@scarley
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@scarley
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  1. GinaCucina
    Banana-Cranberry Spice Muffins Created by GinaCucina
    Reply
  2. GinaCucina
    very yummy. i used 1/2 whole wheat flour and they were very filling. Not too sweet. A great breakfast item with coffee. I doubled the recipe so I could freeze the muffins for quick breakfasts.thanks.
    Reply
  3. scarley
    bettycrocker.com
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