Banana Cheesecake Cream Sandwiches With Cake Mix Crust

Submitted by Simply Shirley

"Devil's food crust with a no bake banana cheesecake filling."

 

• Ready In: 42mins
• Ingredients: 10
• Serves: 8

ingredients

• 3 egg yolks
• 1 whole egg
• 1⁄4 cup butter, softened
• 1 (15 1/4 ounce) package devil's food cake mix (or any kind)
• 1 (8 ounce) package cream cheese
• 2 small bananas
• 1 cup confectioners' sugar
• 1 teaspoon vanilla
• 1⁄2 teaspoon lemon juice
• 1⁄2 cup heavy whipping cream

directions

1. Mix first four ingredients together until dough ball forms. Refrigerate at least 15 minutes. I like to chill it for about an hour.
2. Meanwhile whip together the cream cheese, confectioners sugar, lemon juice and vanilla.
3. Slowly beat in whipping cream and banana pieces until smooth.
4. Refrigerate filling for 15 minutes to an hour.
5. Once crust is done chilling. Roll out on a floured surface to desired thickness.
6. Bake flat on a waxed paper lined cookie sheet for 11-12 minutes.
7. Allow to completely cool.
8. Cut into desired sized squares .
9. Now put your filling on one square and top with another. Wrap individually and freeze.