Banana Caramel Poke Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line a 9x13-inch baking pan with foil and grease.
  • Beat brown sugar and oil until combined. Add eggs one at a time, beating well after each addition. Beat in yogurt, mashed bananas and vanilla. Add next 3 ingredients and mix until combined. Pour batter into prepared pan. Bake in preheated oven 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and using a long wooden skewer, poke holes all over the surface of the cake.
  • Spread caramel topping over surface of cake. As it cools, it will absorb through the holes in the cake. Let cool and serve.
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