Banana Caramel Poke Cake
- Ready In:
- 1 cup brown sugar
- 1⁄2 cup Crisco cooking oil
- 2 eggs
- 1⁄2 cup plain yogurt
- 4 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup smucker's caramel topping
- Preheat oven to 350°F Line a 9x13-inch baking pan with foil and grease.
- Beat brown sugar and oil until combined. Add eggs one at a time, beating well after each addition. Beat in yogurt, mashed bananas and vanilla. Add next 3 ingredients and mix until combined. Pour batter into prepared pan. Bake in preheated oven 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and using a long wooden skewer, poke holes all over the surface of the cake.
- Spread caramel topping over surface of cake. As it cools, it will absorb through the holes in the cake. Let cool and serve.
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