Banana Bread With Hidden Pinapple

Name: Banana Bread With Hidden Pinapple
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 2 9x5x3 loaf pans
Ingredients: 3 cups flour; 1 1/2 cups sugar, preferrably organic; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 cup chopped walnuts (or pecans); 3 eggs, beaten; 1 1/2 cups oil; 2 cups mashed bananas; 1 (8 ounce) can crushed pineapple, drained; 2 teaspoons vanilla

Be the first to review this recipe

Recipe by In Ulm um Ulm...

Sweet and yummy banana bread. Your tasters probably won't notice the pineapple unless you tell them.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 20mins

YIELD: 2 9x5x3 loaf pans

UNITS: US

INGREDIENTS

Nutrition

3

cups flour
1 ¹⁄₂

cups sugar, preferrably organic
1

teaspoon baking soda
1

teaspoon salt
1

teaspoon cinnamon
1

cup chopped walnuts (or pecans)
3

eggs, beaten
1 ¹⁄₂

cups oil
2

cups mashed bananas
1

(8 ounce) can crushed pineapple, drained
2

teaspoons vanilla

DIRECTIONS

Preheat oven to 350°F.
Butter and flour 2 (9x5x3) loaf pans.
Mix dry ingredients together and set aside.
Combine wet ingredients in a large bowl and mix well.
Add flour mixture to banana mixture and gently combine until just moist. Do not over-mix.
Bake at 350°F For 65 minutes.
Cool 10 minutes before removing from the pan.

Submit a Recipe Correction