Banana Bread 3

"This is one of my adopted recipes. Based on the reviews, I wouldn't change a thing! I only changed the directions because they were somewhat vague."
 
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photo by Luschka photo by Luschka
photo by Luschka
Ready In:
1hr
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Mash bananas and mix with other ingredients.
  • Pour batter into prepared 9 x 5 inch loaf pan.
  • Bake at 350°F for 50 minutes.

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Reviews

  1. Georgia Jill
    This was a wonderful, fast recipe that hit the spot! I love banana bread, but dislike the complicated recipes that tend to override the banana flavor. This recipe was not only easy and fast, it tasted wonderful! The fully banana flavor came through! The only changes I made were to add chopped nuts and a half teaspoon cinnamon. All of us love it!
     
  2. BahamaMama
    This is the easiest, and best-tasting banana bread I've ever found...it easily adapts to the mini-loaf pans, too, just reducing the time (I cut it back by 10 minutes). Thanks so much for sharing!
     
  3. wanderlust.one_4175
    YUM! This is absolutely wonderful! I added a half teaspoon of cinnamon and walnuts as was previously suggested...perfect. Next time I will cut the sugar to a half cup as it is a little too sweet. Nevertheless, this banana bread recipe is the best I've ever tried.
     
  4. PURPLEHOP
    I love this! It was fabulous as a loaf and muffins! I did change a few things. I used half cup light brown sugar and half cup regular sugar. I doubled the vanilla. I used half olive oil and half applesauce in place of vegetable oil. I am going to also try the recipe with peaches instead of bananas since there are no peach muffin recipees on recipezaar!
     
  5. emilyandbrian_my2bl
    I just made mini muffins (24) and 6 large muffins with this recipe~ I did eat one of the mimi ones while it was still warm and it has a very nice flavor! I recommend this recipe ~ Just wish I had some walnuts on hand would be much better (Since I love nuts in my muffins /brownies.) but over all it gets a 5 star from me! GOD BLESS & Happy Thanksgiving!
     
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Tweaks

  1. PURPLEHOP
    I love this! It was fabulous as a loaf and muffins! I did change a few things. I used half cup light brown sugar and half cup regular sugar. I doubled the vanilla. I used half olive oil and half applesauce in place of vegetable oil. I am going to also try the recipe with peaches instead of bananas since there are no peach muffin recipees on recipezaar!
     

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